Our Menu

Chargrilled cottage cheese cubes marinated in yoghurt, ginger, and aromatic spices.

Succulent boneless chicken pieces, marinated and roasted to perfection in the tandoor.

Minced lamb skewers blended with herbs, onions, and a secret spice mix, grilled over charcoal.

Crispy spinach and green pea patties with a hint of chaat masala and mint chutney.

Jumbo prawns marinated in tandoori masala, grilled with lemon and fresh herbs.

Crispy fried hung curd rolls stuffed with dry fruits and mild spices.

Tender chicken in a rich, creamy tomato-butter gravy — our signature dish.

Soft paneer cubes in a luscious cashew-tomato gravy with a touch of cream.

Slow-cooked black lentils simmered overnight in butter and cream.

Aromatic Kashmiri-style lamb curry simmered in a blend of fennel and ginger.

Crispy batter-fried fish fillets seasoned with ajwain and served with mint chutney.

Deep-fried paneer and potato dumplings in a rich, creamy onion-tomato gravy.

Fragrant basmati rice layered with succulent meat, saffron, and royal spices.

Aromatic basmati rice with seasonal vegetables, nuts, and fragrant whole spices.

Cottage cheese in a velvety Mughlai sauce enriched with nuts and cream.

Soft leavened bread baked in the tandoor, brushed with melted butter.

Tandoor-baked naan topped with roasted garlic and fresh coriander.

Crispy flatbread stuffed with spiced potatoes, onions, and green chillies.

Multi-layered whole wheat bread, flaky and golden, cooked on the tawa.

Traditional gram flour flatbread spiced with cumin, onion, and green chillies.

Naan stuffed with a generous layer of melted mozzarella and herbs.

Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce.

Crispy chicken tossed with bell peppers, onions, and fiery chilli sauce.

Stir-fried noodles with julienned vegetables and soy sauce seasoning.

Wok-tossed basmati rice with chicken, egg, and crunchy vegetables.

Crispy paneer cubes sautéed with peppers in a spicy Schezwan sauce.

Crispy golden rolls stuffed with shredded cabbage, carrots, and noodles.

Creamy yoghurt smoothie blended with fresh Alphonso mango pulp.

Spiced buttermilk with roasted cumin, mint, and a hint of green chilli.

Refreshing lime juice with soda, available sweet, salty, or mixed.

Traditional Punjabi chai brewed with cardamom, ginger, and cinnamon.

Chilled blended coffee with vanilla ice cream and whipped cream.

Refreshing mocktail with muddled mint, lime, sugar, and sparkling soda.

Golden dumplings soaked in rose-scented cardamom sugar syrup.

Soft paneer discs immersed in saffron-flavoured sweetened milk with pistachios.

Slow-cooked grated carrot pudding with khoya, cardamom, and dry fruits.

Traditional Indian ice cream served with vermicelli, rose syrup, and basil seeds.

Crispy saffron-soaked spirals served with thickened sweetened milk.

Creamy ground rice pudding set in earthen pots, garnished with almonds and saffron.